About FVCL
FVCL (Feldon Valley Countryside Leisure) is a business created in 2009 by Charlie Cox and Neil Simpson. It combines the creative and entrepreneurial skills of Charlie with the operational and visionary skills of Neil to bring a new and exciting leisure brand to the market place.
FVCL will invest into new facilities and creatively develop them into four star venues to drive all year round revenue streams.
FVCL will build a sustainable business that is based around golf, weddings accommodation, food and beverage and associated leisure activities by offering quality products and service in all areas
By 2014, FVCL will be the market leader, by any measure, in the provision of quality countryside based leisure pursuits
We will build on our brand values:
- beautiful properties
- friendly and fun people
- quality products
- sustainable business
- profitable company
- ethical practices
Director
Neil Simpson
Neil comes with a background as a successful Company Director in the service sector and in particular the golf market. Neil’s golf experience comes from working at Gleneagles, being in charge of the PGA in Scotland, being responsible for building the National Golf Academy in St Andrews and then building a golf business from paper plan to one with eight golf courses in five years. This golf company was one of five businesses Neil ran as an Executive Director prior to joining forces with Charlie.
Director
Charlie Cox
Charlie has a very successful track record of building and growing quality businesses. He created and built the company EFG which specialises in creating beautiful places and has contracts with the Open, The Ryder Cup, and the All England Club at Wimbledon. Charlie has recently joined forces with 360 to create a events based company. Charlie has been a shareholder in the Brailes Golf Club for many years and has a passion for the Feldon Valley and its development.

If you would like to play a round at our Golf Course please feel free to book a tee time here...
Our wonderful facility will be purpose built to host celebrations - ready in 2011.
Sunday lunches, a tasty wine list and excellent everyday menu.