Christmas Parties

Feldon Valley will be hosting exclusive christmas parties at Feldon Valley throughout December. This can be from reserving individual tables of 10 to booking exclusive evenings for your company.

Celebrate in style with your colleagues, friends or family with a beautiful 4 course meal with party novelties and then dance the night away. To reserve your table please complete the form and for further detail contact Mary on 01608 685336.

Sample Menu

Starters

Roasted Red Peppers stuffed with Fennel

Curried Parsnip and Apple Soup with Parsnip Crisps

Camembert Croquettes with Fresh Date and Apple Chutney

Warm Poached Egg Salad with Frizzled Chorizo

Game Terrine

Stuffed Mushrooms with Walnuts, herbs and celery

Mains

Beef or Venison with Port, Guinness and Pickled Walnuts served with traditional braised red cabbage with Cranberries and Puree of potato and celeriac with garlic

Roast Seville Orange-Glazed Duck with Port Wine Sauce served with salt crusted mini baked potatoes and light seasonal vegetables

Delicious Venison Sausages slowly braised in Red Wine, Herbs and Shallots served with a dreamy pile of mashed potato

Oven Baked Wild Mushroom Risotto with Parmesan

Caramalised Red Onion and Garlic Mushroom Tart served with Roasted Roots and Herbs

Roast Goose with Potato, Sage and Apple Stuffing served with Spiced Pickled Pears and Roasted Roots

Turkey with Cranberry and Onion Confit with traditional additions

Orange Marinated Lamb with Roasted Roots

Desserts

Tiramisu

Chocolate Truffle Torte Log

Traditional Apple Pie with Mascarpone Nutmeg Ice Cream

Deep Lemon Tart with whipped cream

Little Sticky Toffee Puddings with Pecan Sauce

Christmas Dried Fruit Compote and Port with Cinnamon Ice Cream

Caramalised Orange Trifle

Apple Sponge Puddings with Mincemeat Topping and Real Custard

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