Feldon Valley Golf Club

About Us

The Feldon Valley Team!



General Manager – David King

David joined us at the start of 2018 to oversee the development and launch of the clubhouse and hotel and will manage the whole operation once our exciting developments have been completed.  Although new to the world of golf he has over 15 years of management experience within the hospitality industry and has managed hotels and property in South Africa, London & Oxfordshire.  The Feldon Valley tag line of Golf - Nature - Community resonates firmly with his professional outlook and he looks forward to maintaining strong links with the local community whilst developing the property into a dynamic workplace for our employees and a wonderful destination for all our guests.  Should you have any questions, concerns or feedback his door is always open to members and guests of Feldon Valley and can be contacted on


Golf Director - Tom Jones

Tom is a PGA Professional with over 30 years experience. Tom joined the team at Feldon Valley in 2014. He has worked within golf in the Cotswolds area for many years at the likes of Cherwell Edge, Tadmarton, and most recently Drayton Golf Centre. Tom’s is the man to speak to about all things golf. Be it lessons, new equipment , joining the club, green fees, society bookings or days out. Tom's service ethic is second to none so please don't hesitate to contact him, he'll be happy to help.  .



Chris Outten - Head Greenkeeper

Chris and his team have a passion for golf course conditioning.  Chris has worked down in Sussex at championship courses, across the Wiltshire downs and now here at Feldon Valley. He has a wealth of experience and working closely with his deputy Lee and the clubs agronomist Phil Armitage, Chris has managed a change progression which has seen this wonderful piece of Cotswolds countryside finally given the quality and standard of golf course that it deserves. True putting surfaces and good grass coverage are Chris’s mantra and that’s what he delivers.–


Head Chef - Greg Fleet

 Greg combines a traditional home cooking style with the flair of a professional kitchen.  All of your golf club favourites cooked with  fresh, local ingredients.  Delicious steak and ale pies through to chilli’s, curries, stroganoffs, and not forgetting his carveries. The kitchen is open for lunch for non-members.  Greg is on hand to make sure you enjoy your 'main course' as much as the 'golf course'!           

Created by intelligentgolf version 10.1.2
CONGU® is Copyright Council of National Golf Unions.

Recent News

Winter has arrived in time for Christmas

Friday 15th December 2017


Christmas Events at Feldon Valley

Monday 27th November 2017

Christmas is just round the corner. View the pdf attached to view upcoming events this December.

Drone photo captures current development

Thursday 19th October 2017


Moving Day

Thursday 20th July 2017

A step closer to Feldon Valley's redevelopment

Feldon Valley Redevelopment Begins...

Monday 19th June 2017


Ladies Open 2017

Friday 16th June 2017

A sunny and successful Ladies Open at Feldon Valley