The Feldon Valley Team!
General Manager – David King
David joined us at the start of 2018 to oversee the development and launch of the clubhouse and hotel and will manage the whole operation once our exciting developments have been completed. Although new to the world of golf he has over 15 years of management experience within the hospitality industry and has managed hotels and property in South Africa, London & Oxfordshire. The Feldon Valley tag line of Golf - Nature - Community resonates firmly with his professional outlook and he looks forward to maintaining strong links with the local community whilst developing the property into a dynamic workplace for our employees and a wonderful destination for all our guests. Should you have any questions, concerns or feedback his door is always open to members and guests of Feldon Valley and can be contacted on email@example.com
Golf Director - Tom Jones
Tom is a PGA Professional with over 30 years experience. Tom joined the team at Feldon Valley in 2014. He has worked within golf in the Cotswolds area for many years at the likes of Cherwell Edge, Tadmarton, and most recently Drayton Golf Centre. Tom’s is the man to speak to about all things golf. Be it lessons, new equipment , joining the club, green fees, society bookings or days out. Tom's service ethic is second to none so please don't hesitate to contact him, he'll be happy to help. . firstname.lastname@example.org
Chris Outten - Head Greenkeeper
Chris and his team have a passion for golf course conditioning. Chris has worked down in Sussex at championship courses, across the Wiltshire downs and now here at Feldon Valley. He has a wealth of experience and working closely with his deputy Lee and the clubs agronomist Phil Armitage, Chris has managed a change progression which has seen this wonderful piece of Cotswolds countryside finally given the quality and standard of golf course that it deserves. True putting surfaces and good grass coverage are Chris’s mantra and that’s what he delivers.– email@example.com
Head Chef - Greg Fleet
Greg combines a traditional home cooking style with the flair of a professional kitchen. All of your golf club favourites cooked with fresh, local ingredients. Delicious steak and ale pies through to chilli’s, curries, stroganoffs, and not forgetting his carveries. The kitchen is open for lunch for non-members. Greg is on hand to make sure you enjoy your 'main course' as much as the 'golf course'!